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Course Name | Delivery Method | Specific Suitability Requirements – Student must have/be: | |||
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Certificate III in Business | Online |
| Skills and knowledge to competently operate the device
| ||
Certificate IV in Leadership and Management | Face to face | No additional requirementsOR online |
| ||
Diploma of Business | OnlineFace to face OR online |
|
| ||
Diploma of Leadership and Management | OnlineFace to Face OR online |
|
| ||
Certificate II in Community Services | Face to face |
| |||
Certificate III in Early Childhood Education and Care | Face to face |
| |||
Certificate III in Education Support | Online | Access to Structured online |
|
| |
Certificate III in Education Support / Certificate III in School Based Education Support | Face to face | ‘Working with children’s’ Online and structured online |
| Certificate III in Community Services||
Face to face |
| ||||
Certificate III in | Individual SupportCommunity Services | Face to face |
| Certificate IV in Youth Work | Face to face|
Structured online |
| .||||
Diploma of Early Childhood Education and Care | Face to face |
| |||
Diploma of Early Childhood Education and Care | Online | Access to
| Diploma of Youth Work | Online | Access to
|
Certificate III in Individual Support | Face to face |
| |||
Online and structured online |
|
| |||
Certificate IV in Youth Work | Face to face |
| |||
Diploma of Counselling | OnlineOnline |
| Diploma of Community Services | Online | Access to
|
Certificate IV in Disability | Online |
| |||
Diploma of Early Childhood Education and Care | Face to face |
| |||
Online |
|
| ‘Working
| ||
Diploma of Youth Work | Online |
| |||
Diploma of Counselling | Online |
| |||
Diploma of Community Services | Online |
| Certificate III in Cleaning Operations|||
Face to face |
| Certificate II in Food Processing | Face to face | No additional requirements
| |
Individual Support Disability Skill Set | Online |
| |||
Certificate III in | Food ProcessingCleaning Operations | Face to face | Over 18 to apply for a forklift licence
| ||
Certificate II in Food Processing | Face to face |
| |||
Certificate III in Food Processing | Face to face |
| |||
Certificate | IV in Food ProcessingII in Skills for Work and Vocational Pathways | Face to | faceFace |
| |
Certificate II in | Skills for Work and Vocational PathwaysHealth Support Services | Face to | Faceface |
| |
Certificate | II III in Health | Support ServicesServices Assistance | Face to face |
| |
First Aid Short Course | Face to face |
| |||
Certificate | II III in Process Manufacturing | Face to face |
| ||
Certificate III in | Process ManufacturingRetail | Face to face |
| ||
Certificate | III II in Hospitality | Face to face |
| ||
Certificate | II III in | Driving OperationsHospitality | Face to face | No additional requirements
| |
Structured online |
| ||||
Certificate II in | Warehousing Supply Chain Operations | Face to face |
| ||
Certificate | II III in | LogisticsSupply Chain Operations | Face to face |
| |
Certificate III in Driving Operations | Face to face |
| |||
Certificate III in Warehousing Operations | Face to face |
| |||
Transport and Logistics Short Course | Face to face |
| .|||
Licence to operate a forklift truck | Face to face |
| |||
Mentor individuals or small groups | Face to face | No additional requirements
|
Info |
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PROCEDURE THREE |
LNA Analysis of Results
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